Ingredients
Learn how to do more with less using well-researched ingredients.
Asia Pacific: Study finds probiotics consumption improves blood pressure
Eating probiotics regularly may modestly improve your blood pressure, according to new research in the American Heart Association journal Hypertension.
It says probiotics are live...
Americas: Association launches campaign on healthy salt intake
People on the US eat too much salt, and most have no idea how much they are eating, according to new consumer research by...
Americas: Severe malnutrition in childhood may affect blood pressure in adulthood, say researchers
Severe malnutrition in childhood may increase the risk for high blood pressure in adulthood — a possible significant impact on global health, according to...
Europe: Small study found dark chocolate helps people with artery problems walk farther, longer
In a small study of 14 men and six women, ages 60-78, people with artery problems in their legs walked a little longer and...
Europe: Study finds differences in how body metabolizes folic acid supplements, natural forms of...
A new study has shown that synthetic folic acid, the form taken in folic acid supplements we can buy over the counter, is not...
Asia Pacific: Fonterra to cut jobs at Canpac site due to business realignment
Fonterra is looking at realigning its packing operations at Canpac, in the Waikato, New Zealand, to focus more on paediatric nutritionals.
This would mean Canpac...
Americas: US FDA approves spirulina for use in more applications
Spirulina is now approved in the US for use in a wider range of applications for food and beverage as a naturally derived blue...
Europe: Chocolate Masters goes sustainable with farmers, supports quality partner program
Chocolate Masters, part of the Barry Callebaut Group and known as the specialist in the production and sale of chocolate and cocoa-based decorations, now...
Europe: Corbion Caravan offers new dough conditioner without food additive azodicarbonamide
As consumers express concern about food additive azodicarbonamide (ADA), bakeries are looking for ways to eliminate the ingredient while still producing the fresh, soft...
Europe: Presentation, marketing may encourage consumption of insects as an alternative source of protein,...
Insects are being touted as the healthy, sustainable food source of the future, but will consumers be willing to dine on bugs?
Canadean asked 2,000...