Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: Steviva Ingredients launches liquid sweetener for water-based applications
Steviva Ingredients has developed SteviaSweet 95-60 Liquid Stevia that is produced by water extraction, a method that provides the cleanest flavor because it is...
Europe: Study finds eating almonds may lower heart disease risk
A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk.
The randomized,...
Americas: Institute honors two student teams for food solutions for developing countries in competition
Two food science student teams—one international, one domestic—were named winners of the Institute of Food Technologists (IFT) Student Association Developing Solutions for Developing Countries...
Europe: Premium Ingredients unveils stabilizer for liquid tea whitener
Premium Ingredients has begun marketing Premitex XLB-14012, a new stabilizer for long life liquid milk application, such as tea whitener, which allows producers to...
Asia Pacific: Fonterra to build milk powder drier, three plants in New Zealand
Fonterra will be building a new high efficiency milk powder drier in the North Island and further increase milk processing capacity in the South...
Asia Pacific: Fonterra, Beingmate to form partnership in China’s infant formula market
New Zealand dairy co-operative Fonterra Co-operative Group Limited and Chinese infant food manufacturer Beingmate intend to form a global partnership that will help meet...
Europe: Cargill, Copersucar form joint venture sugar trading company
Cargill and Copersucar have completed all required regulatory clearances to form Alvean, their new 50/50 sugar trading joint venture.
Operating as an independent entity, Alvean...
Europe: DSM sponsors conference theme on nutrition in daily life
DSM is to highlight the need for further research to explore the benefits of advanced nutrition on the health of urban populations at the...
Europe: UK faces malnutrition woes, finds report
A recent Canadean UK survey of 2,000 adults found that one in four (26%) consumers lack awareness of the link between poor nutritional intake...
Europe: GNT Group to present natural colors for food applications in Italian exhibition
The GNT Group will exhibit for the first time at the international trade show for food and beverage ingredients, FOOD ING International, from September...