Ingredients

Northumbria University researchers have found that after drinking a Montmorency cherry concentrate, uric acid levels in the body significantly reduced in a few hours. The...

Ingredion has entered into a definitive agreement to acquire US-based Penford Corporation that supplies specialty ingredients to food and non-food applications. The acquisition has been...

Fonterra and New Zealand’s Ministry of Foreign Affairs and Trade (MFAT) will help developing countries build viable dairy industries and increase dairy nutrition knowledge. Under...

The rapid growth of liquid water enhancers as an on-the go product across the US has encouraged manufacturers to target the same market in...

Spanish feed additive, fragrance and flavor producer Lucta Group and Blendhub Corp’s Premium Ingredients are collaborating to enter the Mexican market. Under the agreement, Lucta...

Novozymes is one of the 187 that has been awarded an A grade in The CDP Climate Performance Leadership Index 2014 by CDP, the...

Symrise has launched its subsidiary Nigeria LTD in Lagos, Nigeria to strengthen its presence in Africa. The location will include sales and marketing offices as...

Arla Foods plans to acquire cheese company Falbygdens Ost from Atria Scandinavia. Arla Foods says the acquisition is in line with Arla’s strategy to...

Scientists from Institut National de la Recherche Agronomique (INRA) and Danone Nutricia Research have shown the effect of a fermented milk product containing probiotics...

Symrise has opened an extraction facility for sustainable vanilla production in Madagascar. The investment at the Benavony site amounted to approximately €3 million (US$3.83 million). With...