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Americas: Sensient’s ingredients receive Non-GMO status

Sensient Natural Ingredients has earned Non-GMO Project Verification for its California-grown garlic, onion and parsley. The Non-GMO Project offers North America’s independent verification for products...

Americas: Solazyme renames to TerraVia

Solazyme will rename to TerraVia to reflect its focus on food, nutrition and specialty ingredients based on its algae innovation platform. "By unlocking the power...

Asia Pacific: NUS, beverage company create eucheuma-based beverages

Researchers from the National University of Singapore (NUS) have developed eucheuma-based beverages with no added sugar and preservative-free. The sweetness comes from natural honey or...

Americas: Company releases pasta made with cricket flour

Bugsolutely launches the Cricket Pasta and enters the fast growing market of food products based on edible insects. The company says Cricket Pasta is...

World: AstaPure natural astaxanthin Non-GMO Project verified

Algatechnologies received from the Non-GMO Project (NGP) the Certification of Compliance, together with the NGP seal, determining that the company's AstaPure natural astaxanthin products...

Americas: Mondelez International to source 100% cage-free eggs in region by 2020

Mondelēz International says it will fully transition to using cage-free eggs in the US and Canada by 2020 and in Europe by 2025. This move...

Europe: Organic food could be cheaper, finds report

External costs of conventionally produced food amount to US$700 billion for environmental degradation and to US$900 billion for social costs, according to a FAO...

Europe: Herza launches sucrose-free, organic chocolate pieces

Herza launches a range of organic chocolate pieces that is produced without sucrose. The sweet taste is achieved with natural sweeteners such as coconut sugar,...

Americas: Cargill offers label-friendly alternatives for ingredients in bread

Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...

Europe: Vitafoods Europe launches firsts for more information sharing

Vitafoods Europe reveals features that bring the nutrition industry to life and enable show visitors to experience fresh ways to meet the business challenges. Attractions...
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