Natural & Organic

Israel's Algatechnologies joins the FoodConnects consortium as the winner of a pan-European competition on the Food4Future call. This Knowledge and Innovation Community (KIC) has broad...

Nutrients — particularly iron — provided by grasshoppers, crickets and other insects really measures up to beef, according to a study published in the...

Lloyd’s Register Foundation has agreed a £500,000 (US$608,190) grant to the world leading food sciences institution, Wageningen University and Research (WUR), supporting the Safe...

Arjuna Natural Extracts will launch Trilow, its Indian gooseberry (Phyllanthus emblica; amla) ingredient at Hi Europe in Frankfurt, Germany, November 29 to December 1. It...

Despite the ongoing conflict, South Sudanese coffee farmers are making progress in reviving the country's coffee industry. The resulting Nespresso limited edition Grand...

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...

Scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats....

Vitafoods Asia 2016 has concluded with more than 160 international suppliers presenting the latest ingredients, innovative products, services, and equipment to a pan-Asian audience...

Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products. This is the...

High quality drinking water from Australia is being touted as a perfect companion product to help quench China’s thirst for 'clean and green' infant...