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Americas: Cost deters consumer from buying organic food

A Mintel report reveals that 50% of consumers say they are most likely to purchase organic fresh produce such as fruit and vegetables, compared...

Americas: More use natural preservatives in food, finds study

Food producer Oscar Mayer has replaced artificial preservatives in their hot dogs with celery juice, a natural source of the preservative sodium nitrite. A...

Americas: Report finds frozen foods go for healthy makeover

Frozen foods have been feeling the heat lately in the US largely due to a shift in consumer preferences to fresh and refrigerated foods....

Americas: Dessert chain to go natural on colors

Dunkin' Brands Group plans to remove artificial colors from its products in the U.S. As part of its ongoing efforts to offer guests great-tasting,...

Europe: Millennials find fruit juice healthy, report

Millennial fruit juice drinkers in Europe view 100% fruit juice as a healthy beverage, according to the findings of a consumer survey conducted by...

Americas: Prunes are found to be healthy for bones

More researchers are interested in the potential of prunes to restore bone and prevent bone loss in animal models of osteoporosis, states the International...

World: Plant-based water sales set to double by 2020

Global sales of alternative waters increased by 21% in 2016 to more than US$2.7 billion, finds a Zenith Global report. Volume has been driven by...

Europe: Consumers want the real thing, report

Authenticity is a standout consumer value in 2017, heralded by changemakers, celebrities, supermarkets and chefs, according to Euromonitor International. In the conscious debate about what...

World: Growing sales of organic foods in 2017, report

The global sales of organic foods are expected to continue the positive trajectory, with most growth envisaged in North America and Northern Europe,...

Europe: Researchers say insects are nutritious

Nutrients — particularly iron — provided by grasshoppers, crickets and other insects really measures up to beef, according to a study published in the...