Health & Wellness

Post EU regulations, improved tastes and textures and increased consumer buy in and demand, stevia has been quietly gaining traction with consumers, usurping the...

The changing lifestyles and hectic work schedules have spawned a large market for processed and packaged convenience foods, as the booming organized retail sector...

There is an overwhelming desire globally to indulge in luxury goods, download more apps and document experiences visually through social media, according to a...

Consumers in China are the most health-conscious people in the world, according to a new report entitled Capturing a Share of China's Consumer Health...

DSM’s Quali-E Vitamin E was found to delay functional decline in patients with mild to moderate Alzheimer’s Disease (AD) by 19% or a clinically...

The Asia Pacific region's food industry is one of the fastest growing and is expected to hold a 33% market share in the global...

Datamonitor has launched a new ForeSights report on how consumers, packaged foods manufacturers and the environment can reap rewards from heritage grains that have...

Experts from policy, academia and industry convened during a satellite session at the American Society for Nutrition’s 2013 Advances and Controversies in Clinical Nutrition...

A study to investigate the ability of a probiotic formulation to reduce potential gastrointestinal side effects of antibiotic treatment has found significant benefits from...

Celanese Corporation and its food ingredients business, Nutrinova, presented to show visitors of Food Ingredients Europe (FiE) 2013 the authentic taste of its Qorus...