Health & Wellness

Consumers are happy to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned...

Scientists have found that a type of commercial red algae could help counteract food allergies. They report their findings in mice in American Chemical...

Overeating can lead to health issues that can shorten one's life, such as obesity, diabetes and heart disease. On the other end of the...

Vitafoods Asia 2016 will open its doors to the nutraceutical, functional food and beverages, and dietary supplement industries in Hong Kong from September 1...

Researchers have found an association between women who maintain a healthy diet and a reduction in the risk of developing impaired physical function as...

Proper maternal folate levels during pregnancy may protect children from a future risk of obesity, especially those born to obese mothers, according to a...

Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...

Adults in most regions of the world have a low to very low status of omega-3 polyunsaturated fatty acids (PUFAs), particularly eicosapentaenoic acid (EPA)...

The type of sugar used makes a significant difference to the blood glucose management of people with type 2 diabetes, according to a study...