Functional & Fortification

New research confirms that GanedenBC30 increases digestibility for pea, rice and soy proteins. This finding is reportedly especially important to the growing sports and ­fitness...

When PepsiCo bought small fermented drinks maker KeVita in late 2016, it signaled that fermented foods have reached a tipping point. “Social media is buzzing...

Monteloeder launches MetabolAid that tackles metabolic syndrome – a dangerous condition in which high blood pressure, high cholesterol and obesity combine to increase greatly...

BASF has reached an agreement to sell its manufacturing site in Kankakee, Illinois and the associated businesses of vegetable-oil-based raw material sterols and natural...

At least 98% of consumers have now heard of omega-3 oils and more are likely to purchase products containing α-linolenic acid (ALA), eicosapentaenoic acid...

Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviors and other environmental factors can affect one's...

Entrepreneurs have reinvented an ancient food for the 21st century, tapping into consumers’ desire for 'good carbs' and healthier snacks and creating a small...

Pharmactive Biotech introduces its new botanical combo, Isenolic Complex, composed of its branded Isenolic olive leaf extract (Olea europeana L.) and ribwort plantain (Plantago...

Ingredion is launching Idea Labs innovation centers in Asia Pacific, with a flagship center being unveiled at the company’s new regional headquarters in Singapore's...

Probi is launching Probi FerroSorb, a probiotic iron absorption product for the world marketing from 2016. The ingredient has also been nominated to the Food...