Functional & Fortification

Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...

Sustainability and environmental management play an important role in the food industry. Nevertheless, regardless of how efficiently the machines work and how resource-friendly they produce,...

Blueberry vinegar could restore cognitive function in mice, according to a report in American Chemical Society's Journal of Agricultural and Food Chemistry. Recent studies have...

Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, according to a survey by Lyocred...

Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the...

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

A study shows probiotics from Probi have a suppressing effect on celiac autoimmunity and may delay the onset of the disease in children genetically...

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...