Americas: Cheese becomes trendy as healthy snacks
Reinventing cheese as a naturally-healthier snack is the biggest growth opportunity for dairy companies, reveals New Nutrition Business in its new report, 10 Key...
Asia Pacific: Study finds taking more dairy can help in weight loss
In a study, participants who consumed more dairy retained 75% more lean mass (or muscle) compared to those consuming diets lower in dairy.
The new...
Asia Pacific: NZ’s UHT milk reaches China in 34 days
Consumers across China are getting a taste of the freshest imported ultra heat temperature (UHT) milk due to a Fonterra program aimed at delivering...
Europe: Chocolate is UK’s flavor of the day, says report
New research from Mintel reveals that there were more chocolate flavored ice cream products launched in the UK in 2015 than vanilla for the...
Asia Pacific: Fonterra turns dairy waste into fertilizer
New wastewater treatment technology at Fonterra’s Edendale site is turning dairy waste into fertilizer that is helping local pastures flourish.
The site has created...
Asia Pacific: Fonterra’s smart tankers benefits community
A partnership between Fonterra Co-operative and New Zealand's Southland District Council to improve management of the roading network has won them an award at...
Americas: Eating butter may not be fatal, find researchers
Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a...
Americas: Rapid, low-temperature process prolongs milk’s shelf life
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one...
Americas: General Mills, Organic Valley to help in certified organic transition
General Mills and Organic Valley have entered into a sourcing partnership that will help about 20 dairy farms add around 3,000 acres to organic...
Americas: Milk exposed to LED light lose quality, researchers find
Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the...