Colors & Flavors
Europe: Barry Callebaut opens Academy to equip professionals on working with chocolate in Belgium
The Callebaut Chocolate Academy centre opened in Wieze, Belgium for professionals to learn and strengthen skills while working with Callebaut Finest Belgian Chocolate.
It is...
Europe: GNT’s new facility to supply coloring foods worldwide, global market sector to rise...
GNT Group opened a new facility at its headquarters in Mierlo, The Netherlands on June 6, 2014 to boost its production capacity of colouring...
Europe: Beneo’s Palatinose found to extend shelf-life, appearance of glazed, frozen donuts in tests
Beneo has conducted technical trials to improve the shelf-life and quality of glazed and iced, freshly and frozen packed donuts.
The results show that with...
Europe: Givaudan launches rich flavor range for ready meals, snacks
Givaudan has launched TasteSolutions Richness, a new generation of flavors for the food manufacturing industry.
It includes a complex blend of taste and aroma components...
Asia Pacific: Givaudan opens US$29M spray dry facility in Indonesia
Givaudan has opened a spray dry facility worth CHF 24 million (US$28.9 million) in Cimanggis, Indonesia.
The company says the new facility will bring production...
Europe: Wacker to raise prices for food-grade PVAc by 30% due to rising costs
Wacker says it will adjust the prices for food-grade polyvinyl acetate (PVAc) globally due to sharply rising raw material costs.
The price will increase by...
Europe: TÜV SÜD survey finds consumers concerned about artificial colors used in food
About 34% of 510 households in Germany perceived additives such as artificial colorings as their chief nutritional concerns, according to a survey conducted by...
Europe: Barry Callebaut unveils Choc-a-like compounds for chocolate, bakery processors
Barry Callebaut presents Choc-a-like, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers.
The product portfolio offers flavors of smart compound...
Americas: Corbion Purac releases two label-friendly vinegar solutions at IFT
Corbion Purac is launching two new vinegar solutions to inhibit Listeria growth and extend shelf life naturally at IFT Annual Meeting & Food Expo,...
Americas: Kalsec introduces Fusionary Heat at IFT 2014
Responding to the consumer’s desire for a more complex and flavorful heat, Kalsec has developed Fusionary Heat, a line of heat delivery products to...