Colors & Flavors
Americas: P&G to list fragrance ingredients online
The Procter & Gamble Company will share online all fragrance ingredients down to 0.01% for its entire product portfolio in the US and Canada...
Americas: Researchers find caffeine tempers taste
Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less...
Asia Pacific: Flavored milk gains foothold in India
Flavored milk products accounted for 43% of dairy drink introductions in India in 2016, up from 20% in 2012, according to Mintel Global New...
Europe: Consumers are aware of the benefits of tomatoes, report
Consumers have high awareness of carotenoids as well as the specific skin health benefits of tomatoes, research by Lycored of its consumers has found.
The...
Americas: Salmonella outbreak linked to hot peppers
A multistate outbreak of Salmonella Anatum infections was detected in the US in June 2016.
It involved 32 patients from nine states with illness onset...
Europe: Eating chocolate may decrease risk of irregular heartbeat, finds study
Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...
Europe: Lycored skin health study wins award
Lycored's skin health study, published in the British Journal of Dermatology, has won the NutraIngredients Award for Best University Research.
The award recognizes true innovation...
Americas: Report finds more consumers like hot and spicy foods
Global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and...
Europe: Seasonal chocolate in demand, report
Research finds seasonal launches accounted for 25% of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD),...
Europe: Reducing sugar content in products
A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...