Standards

Manufacturers and producers are facing constantly growing challenges to meet all guidelines for quality assurance of production processes and environments, such as the Good...

Tate & Lyle's Lafayette South corn wet mill in Indiana, US has been awarded Energy Star certification by the US Environmental Protection Agency (EPA)...

Gebo Cermex receives the Vitrine Industrie du Future mark from the Alliance Industrie Du Futur (AIF) in recognition of its efforts to introduce, develop...

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process...

The COVID-19 pandemic will have an unprecedented impact on global and regional trade. According to the World Trade Organization, world merchandise trade in 2020...

Seven of Wasa’s crispbread products have passed the independent verification and testing process, allowing them to bear the Non-genetically modified organisms (GMO) Project Verified...

For the fifth year in succession, Sidel has been awarded accreditation for its commitment to achieving excellence in the management of health and safety...

Pineapple stimulates circulation in the legs. Green tea helps the body to burn fat. Vitamins added to pumpkin-seed oil encourage hair growth. Before the Health...

Avery Dennison Corporation in its 2014-2016 sustainability report has reported achievements towards its 2025 sustainability goals. They include: • A reduction of location-based absolute carbon dioxide...

To safeguard the quality of food products throughout the entire length of procurement and supply chains, companies must establish appropriate safety standards. However, the process...