Food Safety
Americas: Cognex launches technology for vision inspection
Cognex Corporation's PatMax RedLine is a feature-location technology that reinvents the PatMax pattern-matching tool by maximizing speed and performance.
Available in the latest Cognex In-Sight...
Asia Pacific: SCIEX shares on addressing food safety issues in the dairy industry
Milk is one of the most consumed foods globally, but also a problematic one in terms of food safety.
Its rich-in-protein quality makes it as...
Europe: TÜV SÜD holds webinar on food hygiene
TÜV SÜD will hold the second part of its webinar series - How safe is the food you serve? – Steps the hospitality industry...
Europe: Portable system created to detect pathogens onsite
In collaboration with academia and industry, researchers at the Technical University of Denmark (DTU) Nanotech have developed a new portable lab-on-a-chip platform suitable for...
Europe: EFSA report finds dip in drug residues in food
Recent data on veterinary drug residues in animals and food shows 730,000 samples were reported in 2014 – a drop from the 1 million...
Americas: Seeing bacteria glow in the dark
Scientists looking for traces of E. coli O157:H7 contamination in foods soon could have a new detection method on their hands - turning off...
Americas: Count plates get AFNOR certification
3M Food Safety says its 3M Petrifilm Rapid Aerobic Count Plates have received AFNOR Certification by NF Validation.
The plates had previously received validation through...
Europe: Raw pork is main cause of Hepatitis E infection
Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said the European...
Americas: Tool detects bacteria in water or a food sample
Food scientists at the University of Massachusetts Amherst have developed a new, rapid and low-cost method for detecting bacteria in water or a food...
Americas: Audit readiness highly critical, finds TraceGains survey
The 2014 Annual TraceGains’ Food Safety & Quality Assurance (FSQA) Professional Survey polled professionals from food manufacturing, processing, and distribution in the US, which...