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Food Safety

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Europe: EU embarks of project against diseases

A large European Union (EU) project called COMPARE intends to speed up the detection of and response to disease outbreaks among humans and animals...

Americas: Cornell University, institute create anti-bacteria nanoscale surface

Just as the invention of nonstick pans was a boon for chefs, a new type of nanoscale surface that bacteria cannot stick to holds...

Europe: Researchers study allergen levels in food, labels

University of Manchester researchers have led a study to define allergen levels in food that can trigger allergic reactions which will help to make...

Asia Pacific: Detect meat fraud using enhanced analytical methods, says AB Sciex

Food fraud is gaining interest as an emerging risk given the increasingly global and complex nature of food supply chains. It is not uncommon to...

Americas: 3M Food Safety launches bacteria count plate

3M Food Safety had launched the next generation 3M Petrifilm Rapid Aerobic Count Plate globally, which can detect aerobic bacteria counts in 24 hours...

Americas: Kalsec receives SQF certification

Kalsec has received the Safe Quality Food (SQF) Level 2 certification under the Global Food Safety Initiative Edition 7.2. The certification is for food ingredient...

Europe: IP, compliance important in natural ingredients, Frutarom tells FNI

Frutarom Switzerland Ltd. Health Business Unit has named Dr Matthias H. Kreuter as its new global chief scientific officer (CSO) from January 1, 2015. Dr...

Americas: Egypt to create food security systems to store grain

Global food security company Blumberg Grain and the Government of Egypt are developing reportedly one of the world's largest integrated food security systems for...

Europe: XL Group launches insurance solution for product contamination coverage

XL Group has launched its integrated insurance solution developed specifically for the food and beverage (F&B) industry. Designed to respond to multiple risk exposures, the...

Americas: Purdue University showcases food safety technologies

Purdue University food safety researchers have developed a number of patented available technologies through the Office of Technology Commercialization that could provide more secure,...