Authority & Legal

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...

The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...

A federal tax on junk food is both legally and administratively feasible, according to researchers at New York University (NYU) College of Global Public...

The US is not the only country in North America that pushing forward with major food safety regulations. Canada, its northern neighbor, has been upping...

Some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage DNA and may cause cancer, said European Food Safety...

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

During the recent intense drought in southern Madagascar, cactus proved a crucial supply of food, forage and water for local people and their animals....

The Asia-Pacific region, home to most of the world's undernourished people, needs urgent action to improve diets and reset its food systems which are...

Algatech (Algatechnologies) has received Brazilian Health Regulatory Agency (Anvisa) approval for its all-natural astaxanthin AstaPure to be used as a food ingredient. This approval makes...