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Bord Bia (The Irish Food Board) has been making inroads into Asia, as part of its plan to bring Ireland's food, drink and horticulture...

Ongoing concerns about obesity and sugar intake have driven interest in reduced sugar and diet drinks in recent years. This has become even more...

With the Covid-19 pandemic disrupting how people live, work and play, the food supply change is adapting to the volatile changes and directives by...

For companies in the food manufacturing sector, refrigeration can account for up to 70 percent of their total electricity bill. Yet, it remains one of...

US consumers' attitudes and behavior around health and wellness are shifting from diets and "can't haves" into whole-body health and lifestyle changes they feel...

Industry 4.0 continues to open up new opportunities across food and beverage manufacturing. In particular, these technologies help improve manufacturing flexibility and the speed...

Ingredion has extended its virtual lab, Inside Idea Labs, in Asia Pacific's dairy market. The virtual dairy lab showcases technical resources including sample formulations, white...

No longer confined to sweet flavors, the yogurt category is rapidly diversifying into a range of new salty and spicy segments. Innovations in savory tastes...

Unilever says it will ensure that all of its plastic packaging is fully reusable, recyclable or compostable by 2025 as it called on the...

PepsiCo Latin America and The Nature Conservancy (TNC) in Latin America announced 'Water for the Planet', a collaboration that will work to replenish five different watersheds...