today-is-a-good-day

Featured

Home Featured Page 45
Featured Posts

Europe: Silver consumers more keen toward naturally occurring ingredients

About 80% of 200 UK-based respondents aged 50 years and above said they would be more likely to use a supplement that contained naturally...

Asia Pacific: Fonterra turns dairy waste into fertilizer

New wastewater treatment technology at Fonterra’s Edendale site is turning dairy waste into fertilizer that is helping local pastures flourish. The site has created...

Americas: US to drive reduced sodium foods, says Visiongain

A 2016 study published by the Centers for Disease Control and Prevention has revealed that more than 90% of children and 89% of adults...

Europe: Seaweed is a promising salt substitute, find researchers

Brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods, according to Fraunhofer IVV...

Asia Pacific: Fonterra’s smart tankers benefits community

A partnership between Fonterra Co-operative and New Zealand's Southland District Council to improve management of the roading network has won them an award at...

Europe: pacproject, EcoTensil launch carton spoons in region

pacproject, the Hamburg-based agency for packaging design, consultancy and strategy, has now concluded a contract with the Californian packaging manufacturer EcoTensil on launching its...

World: Domestic consumption grows metal packaging sector

After a significant slowdown in the late 2000s, the global market for metal packaging has recovered its growth with the highest rates registered in...

Americas: Meal kits off to a small start, finds report

While 3% of the US adult population (18 and older) tried a meal kit delivery service within the last year, there are opportunities for...

Americas: Eating butter may not be fatal, find researchers

Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a...

Americas: Rapid, low-temperature process prolongs milk’s shelf life

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one...