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In 2015, Chinese consumers drank an additional 545 million liters of sports drinks over 2014, according to a research by Mintel. In terms of volume...

More consumers are paying attention to having a well-balanced diet in everyday life. However, their priorities vary, depending on their different life circumstances. A...

In a study, participants who consumed more dairy retained 75% more lean mass (or muscle) compared to those consuming diets lower in dairy. The new...

Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...

Food and beverage manufacturers are working towards creating healthy-for-you products, including those with reduced or no sodium added ones. However, it would not be as...

The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year period,...

Consumers across China are getting a taste of the freshest imported ultra heat temperature (UHT) milk due to a Fonterra program aimed at delivering...

Mapping a food’s DNA could in the future be used as a tool to check that the product contains the ingredients stated on the...

Technavio’s market research analysts predict the global market for high-barrier pouches to grow at a compound average growth rate of almost 7% between 2016...

Supplementing with soluble corn fiber at two critical times in a woman’s life – adolescence and post-menopause – can help build and retain calcium...