Processing

Intertek launched a series of training sessions in South Africa to promote food safety in November 2013. The training sessions were held in Johannesburg (November...

Key Technology opens a customer visit center – The Innovation and Solutions Center – in Hasselt, Belgium. This facility enables processors to participate in...

Boosting sustainable agricultural production and trade is one of the main priorities for the southern and eastern rim of the Mediterranean, where most countries...

The Institute of Food Research hosted an international conference on bioactives and health in September 2016 at the Norwich Research Park. About 250 scientists working...

Chocolate has many health benefits — it can potentially lower blood pressure and cholesterol and reduce stroke risk. Now, researchers have found a way to...

McCormick & Company and Olam Spices & Vegetable Ingredients received first place honors PMMI's Sustainability Excellence in Manufacturing Awards recently at Food Engineering’s Food...

The International Maize and Wheat Improvement Center (CIMMYT) and Cargill Mexico will hold the second edition of the Cargill-CIMMYT Food Security and Sustainability Award...

Campden BRI will hold a seminar on March 10, 2017 on the importance of microbiological criteria. It will discuss sampling for microbiological hazards, and describe...

Ammeraal Beltech will exhibit its Rapplon food-grade elastic belts for the food industry at IBA 2015, 12-17 September in Munich, Germany. The elastic polyurethane belts...

Seafood consumers throughout the Middle East and North Africa are increasingly turning to sustainable sources as the need to conserve stocks internationally begins to...