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Americas: Ingredion expands global R&D center in Bridgewater, N.J.
Ingredion Incorporated celebrated the expansion of its global research and development (R&D) facility in Bridgewater, N.J. on November 5, 2013.
"This expansion is part of...
World: Safety testing shifts to 3rd party contract testing laboratories
According to a new market report from Strategic Consulting, Inc. (SCI), food companies around the world increasingly rely on third party contract testing laboratories...
Middle East: Barry Callebaut opens training center in Turkey
Barry Callebaut opened its first Chocolate Academy center in Turkey, the 16th in the company’s network of such training centers worldwide on November 22, 2013.
Located...
World: RNCO’s study finds global food testing industry to grow
International trade has complicated the food production system and lengthened the food supply chain, resulting to the need for more insight into the safety...