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Consumers are returning to the frozen foods aisle, reports The NPD Group. In 2018, frozen foods were included in 9.8 billion eating occasions...

Acute kidney injury is quite a common adverse effect that associates with coronary angiography and percutaneous coronary interventions. Vitamin E may decrease the risk...

FoodChain ID has verified its 35,000th product for the Non-GMO Project’s Product Verification Program. The company says Non-GMO Project Verified is one of the...

Avalon Winery is the first US winery to use the new plant-based Select Bio, a zero carbon footprint wine closure, says wine closure producer...

Ball Packaging Europe unveils Heineken's signature on-can effect to revitalize consumer experience around canned beer with grooved edges running around its entire body. The 'Groovy...

The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top...

Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...

Two reports by human rights consultancy Embode commend Cocoa Life program's holistic approach and direct work with cocoa communities in its supply chain. Embode...

Evolva Holding SA says it will collaborate with Universiti Malaysia Pahang (UMP) to establish a scientific Centre of Excellence for natural products from Malaysia...

IMA Dairy & Food will present newly developed products at interpack 2017 from May 4-10 at Düsseldorf, Germany. IMA Hassia will display a packaging machine...