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Europe: F&B manufacturers should capitalise on personalised nutrition, says analyst

Personalised medicine is making its way into the US, with blood tests becoming the heart of changes to the way consumers see their health. As...

World: FAO says Ebola outbreak puts harvests at risk, sends food prices shooting up

Disruptions in food trade and marketing in the three West African countries most affected by Ebola have made food increasingly expensive and hard to...

Americas: Better-for-you snack foods to grow over the next five years, says report

Consumers in the US are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior...

Americas: More US consumers found to order meals based on presentation, familiar ingredients, says...

A Mintel research finds that more consumers in the US eat with their eyes, not their stomachs—as about 38% of adults agree that if...

Americas: Scientists identify bacterial population that protects against food allergen sensitization

The presence of Clostridia, a common class of gut bacteria, protects against food allergies, a new study in mice finds. By inducing immune responses that...

Americas: DSM Nutritional Products invests US$30M in Canadian facilities to produce omega-3 oils

DSM Nutritional Products will invest at least US$30 million in new capital to upgrade and expand its facilities in Mulgrave, Nova Scotia, building upon...

Americas: NewPage introduces high gloss cast coated alternative label paper for spirits, wine packaging

NewPage Corporation introduces Reflections, a 89 gsm high gloss cast coated alternative label paper designed for high-end wet glue and pressure sensitive applications that...

Europe: Researchers find satiety ingredient containing fiber, resistant starch to keep participants fuller

Scientists from the University of Liverpool have demonstrated the effectiveness of a fiber-based dietary ingredient that makes people feel less hungry and consume less...

Europe: Scientists call for a stop to non-essential use of fluorochemicals in products such...

Several researchers, including those from the National Food Institute, Technical University of Denmark, recommend that fluorochemicals are only used where they are absolutely essential,...

Americas: FutureFood 2050 explores how aquaculture and the future of fish impact global food...

The fish or seafood you eat in the future may come from some unexpected sources, according to the latest series of interviews from the...
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