Middle East
Middle East: Tate & Lyle releases tapioca-based starch
Tate & Lyle introduces its tapioca-based Claria Bliss starch to the Europe, Middle East and Africa region as an extension to the line of...
Europe: Ingredion runs campaign to formulate reduced-sugar products
Ingredion EMEA has launched ‘Taste Sweet Liberation’, a campaign that showcases how its sweeteners and texturisers enable food and beverage formulators to create reduced-sugar...
World: AstaPure natural astaxanthin Non-GMO Project verified
Algatechnologies received from the Non-GMO Project (NGP) the Certification of Compliance, together with the NGP seal, determining that the company's AstaPure natural astaxanthin products...
World: F&B industry dominates hydrocolloid market, report
The global hydrocolloid market is expected to reach US$108.4 billion by 2020, growing at a compound annual growth rate of more than 5%, according...
Middle East: Sweetener company expands plant
Lampados International is completing a plant expansion to produce Liteez, a vegan, egg-free three dimensional (3D) meringue kiss sweetener for hot drinks.
The facility...
Middle East: Dairy company uses Hanovia’s system in Dubai
To ensure the purity of its product, Al Rawabi Dairy in Dubai is using Hanovia's PureLine UV disinfection technology to disinfect water used in...
Middle East: Israel to export more mandarins in 2017
The Plant Production and Marketing Board of Israel predicts an export increase of 50% for Jaffa Orri mandarin fruit in 2017.
The harvest of...
Middle East: Israeli company launches hot protein beverage for active consumers
Matok V’Kal launches Fit4style Protein Cup, a hot protein beverage for post-workout in three flavors: salted caramel, vanilla, and coffee.
The vegan protein shake...