Europe

Banding technology is becoming increasingly widespread in the food sector, as the band can be printed in high quality with up to eight colors,...

Barry Callebaut presents Choc-a-like, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers. The product portfolio offers flavors of smart compound...

The number of people living Denmark who contracted a salmonella infection reached a historic low level in 2013, according to the National Food Institute...

Emballage show organizer Comexposium and The Dieline will launch The Dieline Summit in Paris, France from November 16 and 17, 2014. The Dieline Summit will...

The control points that are critical to prevent foodborne outbreaks by Clostridium (C.) perfringens differ between two main groups of this bacterium, according to...

Diana, Food Division introduces extract Eyesee made of carrots that provides natural beta carotene (pro Vitamin A) and anthocyanins. These two bioactives compounds are derived...

Europe is more than ever reliant on its Rapid Alert System for Food and Feed (RASFF) to ensure that food meets some of the...

Besides the need for greater capacity, efficiency and profitability, rice processors are mindful of food safety in their operations. Bühler’s Food Safety Initiative team shares...

Vital Solutions, in collaboration with Amino Up Chemical, has announced the publication of a human study using their dietary supplement ingredient, Benegut, a proprietary...

It is feasible to extract organic chemicals from lignin for the manufacture of bioplastics, according to a research led by Biome Bioplastics. The results stem...