World: ‘Snackification’ drives salty snacks market
The global savory snacks market will rise from US$94.5 billion in 2015 to US$138.2 billion by 2020, representing a compound annual growth rate (CAGR)...
Europe: Apps could boost alcohol sales, says Canadean
The art of pairing food with alcoholic drinks, particularly wine, is a well-established and common practice.
Mobile apps, however, are starting to offer a...
World: Study lists five food consumer groups
More consumers are paying attention to having a well-balanced diet in everyday life.
However, their priorities vary, depending on their different life circumstances.
A...
Europe: DNA shows food labeling accuracy
Mapping a food’s DNA could in the future be used as a tool to check that the product contains the ingredients stated on the...
Europe: Bakeries, technology can co-exist, says Corbion
A fresh loaf of bread, a crusty pie and crispy pastries are must-haves on the dinner table.
However, before they reach the table, they would...
Europe: Tea landscape to change with technology, says Tetley
Experts at Tetley Supers have worked with Futurologists to map the evolution of UK’s favorite beverage over the next 10 years.
Based on forecasted consumer...
Europe: UK consumers take more cakes, tea, finds report
Mintel research reveals that 35% of UK tea drinkers aged between 55 and 64 surveyed drink five or more cups of standard black tea...
Europe: Chocolate is UK’s flavor of the day, says report
New research from Mintel reveals that there were more chocolate flavored ice cream products launched in the UK in 2015 than vanilla for the...
World: Food draws tourists, finds report
Food and beverage are an increasingly significant motivator for travel, as 75% of leisure travelers have been motivated to visit a destination because of...
Europe: Industry gets serious on managing food waste
The concept of food waste management (FMW) has gained traction with the declaration of food waste reduction as a target in the UN Sustainable...