Asia Pacific

The National Food Institute, Technical University of Denmark has partnered with three institutions to advance global food safety and tackle challenges such as antimicrobial...

Initial Hygiene is offering complimentary Structured Hygiene Surveys (SHS) using Lumitester technology for quick and accurate detection of bacteria build-up and surface contamination, particularly...

Research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer. Now researchers show in mouse studies that the...

For decades, experts advised people to reduce their fat intake, however they now agree that fats are actually beneficial for people’s health, and dairy...

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...

Scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats....

About 66% of urban Chinese consumers eat breakfast at home at least two to three times a week, down 11% compared with 2013 (77%)....

Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...

The global savory snacks market will rise from US$94.5 billion in 2015 to US$138.2 billion by 2020, representing a compound annual growth rate (CAGR)...

In 2015, Chinese consumers drank an additional 545 million liters of sports drinks over 2014, according to a research by Mintel. In terms of volume...