Africa

Cairo will hold Africa Food Manufacturing or AFM from April 22-24, 2017 to bring innovation to the food manufacturing sector under the theme Smart...

The global refrigerated transportation market is set to grow from US$24.66 billion in 2015 to US$34.52 billion by 2020, according to a market study...

FOGA Gum enters into an agreement to use Chemometric Brain solutions to digitize quality control, facilitating sample analysis and validating quality, homogeneity and traceability...

International Flavors & Fragrances (IFF), Unilever and non-governmental organizations are partnering together to enhance the livelihoods of smallholder vetiver farmers in Haiti. The partnership,...

South Africa's Department of Health has endorsed ongoing studies of the use of SurePure's ultra-violet (UV) photopurification as an alternative to pasteurization for the...

With as little as 25% of expected rainfall received, widespread drought conditions in the Horn of Africa have intensified since the failure of the...

Today’s global food system has major weaknesses: nearly 800 million people are left hungry, one-third of the human race is malnourished, over half of...

Barry Callebaut has installed a cocoa butter tank in its factory in Wieze/Belgium to produce cocoa butter from traceable beans sourced from Tony’s Chocolonely’s...

In the soft drink and milk drink sector, trends are indicating that beverages should be made 100% from natural ingredients without containing added sugar. Against...

Biolabex, a Mauritius-based research and development (R&D) laboratory, launches development and manufacturing activities in BioPark Mauritius. Recently accredited as the first good manufacturing practice or...