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FNI Team

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Australia: Brewer uses UV sterilization for quality control

In 2007, Australian brewer, Tooheys, decided to sterilize its process water with the first Hanovia UV system supplied by Fluidquip Australia. Its first ultra violet...

Americas: Ashland’s cellulose gums to give tortillas improved texture, shelf life

Ashland Specialty Ingredients, a commercial unit of Ashland Inc, says its Aqualon and Blanose cellulose gums are used in masa flour mixes to improve...

Americas: MD of Palsgaard Mexico honored by Dutch association

The Executive Committee of the Danish Export Association has awarded MD of Palsgaard's Mexican subsidiary, Miguel Hidalgo, the diploma and medal for his outstanding...

Europe: BENEO unveils ingredients for a lifetime at FiE 2013

BENEO showed concepts at Food Ingredients Europe (FiE) 2013 in November in Frankfurt, Germany, which enable food and drink manufacturers to respond to the growing...

Asia Pacific: Cargill, Putera Sampoerna Foundation to boost quality of education...

Cargill’s starches and sweeteners business, PT Sorini Agro Asia Corporindo Tbk (Sorini), and Putera Sampoerna Foundation (PSF) launched the Education Quality Improvement Program in...

Americas: Rockwell Automation to acquire iTRAK system owner Jacobs Automation

Rockwell Automation says it will purchase Jacobs Automation, which provides a motion control solution called the iTRAK System. This technology improves performance across a wide...

World: ABB releases upgrade to fastest press tending robot

ABB's IRB 6660-100/3.3 has been designed to redefine the envelop in press tending with larger blanks and longer distances at 15% shorter cycle times. Its...