FNI Team

The number of people living Denmark who contracted a salmonella infection reached a historic low level in 2013, according to the National Food Institute...

Emballage show organizer Comexposium and The Dieline will launch The Dieline Summit in Paris, France from November 16 and 17, 2014. The Dieline Summit will...

Thermo Fisher Scientific announces its high resolution accurate mass (HRAM) spectral library for laboratories analyzing environmental, clinical research/toxicological and food samples. The company made the...

Responding to the consumer’s desire for a more complex and flavorful heat, Kalsec has developed Fusionary Heat, a line of heat delivery products to...

PepsiCo Mexico has opened its Mexico Baking Category Innovation Center in Apodaca, Nuevo Leon to help develop new product innovations across the company’s brand...

New research from the University of Toronto suggests canola should be one of the oils of choice for people with Type 2 diabetes. Dr. David...

Cargill has launched IngreVita, which is a blend of high oleic canola oil, fish oil and proprietary antioxidants, delivers long-chain omega-3s (docosahexaenoic acid ...

Arla Foods Ingredients has received two World Dairy Innovation Awards for Best Dairy Ingredient and Best Manufacturing or Processing Innovation at the Global Dairy...

Glanbia Nutritionals brings new technology to ancient grains with the launch of next generation grain ingredients. Featuring naturally gluten-free chia, sorghum, amaranth and quinoa, the...

US-based Graminex has appointed Connell Brothers (CBC) as its distributor of finished goods and ingredients, such as saw palmetto and cranberry in Taiwan. Graminex, grows...