FNI Team

In 2013, the production volume of meat exceeded 80 million tons while that of vegetables surpassed 0.7 billion tons, according to a report by...

Reducing the world’s 1.3 billion tons of wasted food every year may hold the key to sustainably feeding 9 billion people by 2050, according...

About 34% of 510 households in Germany perceived additives such as artificial colorings as their chief nutritional concerns, according to a survey conducted by...

The new range of Opaque White inks in the EkoCure series is created for use on shrink sleeves with more than 70% shrink, according...

The first of the Matrìca green chemistry plants, the 50/50 joint venture between petrochemical company Versalis (Eni) and Italian research group Novamont was opened...

Food packaging company Budelpack Poortvliet BV will add a second X-ray machine to its operation in July 2014 due to customer demands and for...

Banding technology is becoming increasingly widespread in the food sector, as the band can be printed in high quality with up to eight colors,...

Renewable oil and bioproducts company Solazyme says its joint venture with Bunge Global Innovation LLC has successfully produced its first commercially saleable products on...

Barry Callebaut presents Choc-a-like, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers. The product portfolio offers flavors of smart compound...

Corbion Purac is launching two new vinegar solutions to inhibit Listeria growth and extend shelf life naturally at IFT Annual Meeting & Food Expo,...