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Vitafoods Asia

  Vitafoods Asia, now in its seventh year, moves to Singapore to further broaden its appeal within the Asia-Pacific region and worldwide. It attracts more...

Americas: Grain for making gluten-free beer

Beers made with Witkop teff grains may be a good alternative to traditionally brewed barley beers, reports Journal of Agricultural and Food Chemistry. Gluten-based sensitivities...

Hi China, Fi Asia-China

Hi China is an annual gathering for health ingredients and food ingredients. Since its launch in 2003, the show has continuously developed and played...

Americas: Researcher says food distribution is key to cure malnutrition

Malnutrition’s triple burden of undernourishment, deficiencies in vitamins and minerals, and over nutrition impacts millions of people around the world. Changes in the availability,...

Americas: Certain natural forms of vitamin K found in dairy products

Vitamin K, with its multiple forms, is among the lesser known nutrients. Scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging...

Asia Pacific: Most Japanese make purchase decisions based on on-pack health...

Food products containing Bifidobacterium lactis HN019 from the DuPont Danisco range have been recorded with the Consumer Affairs Agency, Government of Japan, for Food...

Asia Pacific: Vitafoods Asia 2017 showcases finished products

At Vitafoods Asia in Singapore, 200 exhibitors will present finished products comprising dietary supplements, vitamins and functional food and beverages to the industry. A total...

Asia Pacific: Snacks demand due to body image, report

Body image is the key driver for healthier product choices for consumers in Thailand, Vietnam and the Philippines, says GlobalData, with weight and fitness...

Europe: Eating chocolate may decrease risk of irregular heartbeat, finds study

Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...

Europe: More Italians are ‘pasta-phobic’ for better health, report

Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...