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Europe/Asia: Universities, institutions partner on agro-food sector

The University of Porto, five European universities and eight institutions of Cambodia, Vietnam and Myanmar will partner to strengthen international collaboration and entrepreneurship in...

Americas: Research finds beetroot juice energizes aging brains

Drinking a beetroot juice supplement before working out makes the brain of older adults perform more efficiently, mirroring the operations of a younger brain,...

Europe: NattoPharma gets grant for 4-year research work

The Norwegian Research Council has awarded a grant to NattoPharma to fund a four-year project to document the effects of calcium metabolism in the...

Asia Pacific: Probiotic for gestational diabetes

A study by the University of Otago has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68%. It is...

Asia Pacific: Campden BRI wins contract in South Korea

Campden BRI has been awarded a contract worth in excess of £0.5 million (US$0.62 million) for a joint food research program in South Korea....

Europe: NattoPharma, partners receive €4M research grant

NattoPharma’s International Research Network, coordinated by the Cardiovascular Research Institute at Maastricht University (CARIM), has been awarded a second prestigious grant funded by the...

Americas: Food claims do not indicate nutritional levels well, research finds

A new study in the Journal of the Academy of Nutrition and Dietetics found that simply making a low-content food claim on the label...

Americas: Eating whole grains improves gut microbiota, research finds

In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota...

Asia Pacific: DSM, Singapore university to train food technologists

Royal DSM has signed an agreement with local autonomous university Singapore Institute of Technology (SIT) to develop commercial and scientific opportunities for undergraduate students...

Americas: Whole grains found to increase metabolism, calorie loss

A new study suggests that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and...