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Europe: Wholegrains found to fight against inflammation

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...

Americas: Blueberries may improve attention in children

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

Europe: Box that keeps produce fresh longer

To save some of the fruit and vegetables from the waste bin, four Technical University of Denmark (DTU) students have, in connection with the...

Americas: Allpax, LSU partner on shelf-stable products

Allpax and the School of Nutrition and Food Sciences, Louisiana State University (LSU) Agricultural Center will be exhibiting their equipment models, process, and data...

Americas: Removing added fructose in diet reverses fatty liver

A nine-day experimental diet that cut out the type of sugar in soft drinks, fruit juices and most processed foods significantly reversed the buildup...

Americas: Purdue, experts to modernize process for preserving food

Experts are working to modernize a process that is used in making products, from freeze-dried space foods to lifesaving wonder drugs. The process, called lyophilization,...

Growing of fresh produce at home automatically

Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...

Americas: Millions may face protein deficiency with rising CO2 levels

If carbon dioxide (CO2) levels continue to rise as projected, the populations of 18 countries may lose more than 5% of their dietary protein...

Americas: Researchers use light to improve food safety

A team of researchers applies the use of light and other technologies to better the world’s health care, food safety, and biosecurity systems. Yong Chen...

Americas: IBM, Cornell University partner on safe milk supply

IBM and Cornell University will use next-generation sequencing combined with bioinformatics designed to help reduce the chances that the global milk supply is impacted...