Tag: tuv sud

While consumers can do very little to prevent mineral-oil components - MOSH and MOAH - residues, the food industry has responded by introducing minimization...

A TÜV SÜD survey examines how adventurous meat-eaters in Germany are when it comes to more unusual types of meat from animals such as...

Consumers state 'date of catch' of fish on packaging is important, with 66% of the 540 respondents described this as 'extremely important' or 'important'...

Pineapple stimulates circulation in the legs. Green tea helps the body to burn fat. Vitamins added to pumpkin-seed oil encourage hair growth. Before the Health...

Beetroot, saffron and spinach are in high demand with consumers seeking to avoid the use of artificial colorants in their Christmas cakes and biscuits....

TÜV SÜD ELAB has developed a voluntary test scheme for companies to test the quality of their products tested at regular intervals by a...

TÜV SÜD has awarded Sidel a certification for the energy consumption efficiency of the Sidel Matrix blower. It provides objective validation of the blower’s performance...

The International Accreditation Service has accredited Tuv Sud's food testing lab in Vizag for a period of three years. Consequently, food products testing in the...

There are over 37 million laying hens in Germany producing 11 billion eggs every year, giving an average consumption of around 218 eggs per...

To safeguard the quality of food products throughout the entire length of procurement and supply chains, companies must establish appropriate safety standards. However, the process...