Tag: tomatoes
Americas: Lycopene seal to debut in the US
Lycored has developed a lycopene seal and will showcase it at SupplySide West 2016 from Las Vegas, US from October 6-7, 2016.
Designed for use...
Americas: Research shows canned tomatoes boost vegetables intake among subjects
The new 2015 Dietary Guidelines for Americans recommend most Americans consume 2.5 cups of vegetables a day, a goal almost nine out of 10...
Americas: Researchers discover tomato waste generates electricity
A team of scientists is exploring damaged tomatoes that are unsuitable for sale at the grocery store as a source of energy.
Their pilot project...
Americas: Researchers found two methods to preserve fresh tomatoes
Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavor of tomatoes sold in the grocery store, said researchers...
Asia Pacific: NZ research backs belief that tomatoes can be a...
A group of Otago Department of Biochemistry researchers noticed that a large number of gout sufferers believe tomatoes to be one of these gout...
Americas: Purdue University receives US$2M grant for tomato research
Purdue University has received a US$2 million federal grant to lead multi-institution research on breeding new varieties of tasty organic tomatoes that would resist...
Americas: USDA increases tomato lycopene limit for meat products
The US Department of Agriculture (USDA) approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat...