Tag: texture
Europe: Using limonene for better reduced-fat chocolate
Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry.
Previous research...
Europe: Arla Foods Ingredients’ ingredient produces low-fat cheeses
Arla Foods Ingredients has developed a whey protein solution that enables dairies to produce low-fat soft ripened cheeses that taste as good as the...
Americas: Mushrooms add flavor, boosts nutrition in meat, finds study
A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties...
Asia Pacific: More consumers favor products featuring indulgence, health, Taura Natural...
Taura Natural Ingredients has on July 30, 2014, introduced Mini’s, which the company says they are possibly the world’s smallest real fruit pieces that...
Europe: DSM introduces coagulant for long-lasting cheese texture
DSM introduces Maxiren XDS, a coagulant that helps cheese producers extend the shelf life of the texture of their cheese, at the International Cheese...