Tag: taste
Americas: Tasting with the nose might be possible, study
Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...
Americas: Genes may affect one’s sense of taste, researchers suggest
A set of genes may affect a person’s perception of sweet taste, regardless of whether the sweetener is a natural sugar or a non-caloric...
Americas: Purdue scientists name fat as sixth taste
Fat should be considered the sixth taste and can be called oleogustus, according to a study from Purdue University.
"Most of the fat we eat...
Americas: Umami taste heightens in a flight, says scientists
While examining how airplane noise affects the palate, Cornell food scientists found sweetness suppressed and a tasty, tender tomato surprise: umami.
A Japanese scientific term,...
Europe: Arla Foods Ingredients’ ingredient produces low-fat cheeses
Arla Foods Ingredients has developed a whey protein solution that enables dairies to produce low-fat soft ripened cheeses that taste as good as the...
Europe: Researcher finds how saliva affects perception of food
A study at the Institute of Food Research (IFR) has shown how common chemicals found in foods and oral hygiene products can alter the...
Europe: Consumer insight, testing, teamwork create packaging concepts, Ardagh Group tells...
Norwegian seafood firm, King Oscar, has chosen Ardagh’s Easy Peel aluminum can end as a new and improved approach to can openability, which comprises...
Europe: Baker Perkins’ 16-stream die for co-extrusion systems for snacks
Baker Perkins launches a new 16-stream die for its co-extrusion systems for snacks.
The die, with a previous maximum of 12 streams, is part of...
Americas: Better-tasting, reduced-fat desserts, dressings, sauces may be a reality, say...
Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings...