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Europe: Wholegrains found to fight against inflammation

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...

Americas: “Sugar-glass” film uses viruses to kill germs in food

With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Scientists report that they have developed an antibacterial 'sugar-glass' coating...

Americas: Coffee compound may delay onset of Type 2 diabetes

In recent years, researchers have identified substances in coffee that could help quash the risk of developing Type 2 diabetes. But few of these...

Europe: Biodegradable plastics boost organic recycling

Biodegradable plastics offer innovative solutions to improve recycling quality by facilitating the means for more efficient separate waste collection, according to a study jointly...

Americas: Detecting food allergens on-the-go

Researchers have developed a portable allergen-detection system, including a keychain analyzer, for consumers on the go, reports the journal ACS Nano. Most people with food...

Europe: Study shows Probi’s probiotics support children’s immune systems

A study shows probiotics from Probi have a suppressing effect on celiac autoimmunity and may delay the onset of the disease in children genetically...

Americas: Dulled taste may prompt people to eat more, finds study

Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher-calorie – fare. This...

Europe: Study proves naturality of high-purity stevia leaf extract sweeteners

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process...

Americas: Fabric checks on freshness of fruit

Florida International University (FIU) scientists have created a small strip of coated fabric for consumers to test the freshness of fruit. The research, published in...

Europe: Eating chocolate may decrease risk of irregular heartbeat, finds study

Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...