Tag: Stevia

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

PureCircle Stevia Institute (PCSI) debuted at the International Union of Nutritional Sciences 21st International Congress of Nutrition in October 2017 in Buenos Aires. PCSI,...

PureCircle launches the Sigma-Xcelerator product development tool to provide custom stevia ingredient combinations that maximize product taste alongside other customer requirements, such as sugar...

Stevia ingredient company Sweet Green Fields (SGF) has achieved Non-GMO (genetically modified organisms) Project verification for 28 of its stevia ingredients, making it the...

PureCircle releases stevia leaf-based flavor enhancers that significantly augment both vanilla and cocoa flavors. The new products can be labelled as natural flavors on product...

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process...

PureCircle has developed the first commercially viable stevia antioxidant product for food and beverage companies. While researchers have known that antioxidants are present in stevia...

PureCircle has produced the first stevia leaf extract from proprietary stevia leaf - StarLeaf stevia. StarLeaf stevia has more than 20 times more sugar-like steviol...

Tate & Lyle and Sweet Green Fields are partnering to deliver innovative stevia ingredients and solutions to customers around the world. The partnership combines Tate...