Tag: starch

Tate & Lyle plans to more than double capacity of its non-GMO Maltosweet Maltodextrin product line at its facility in Boleraz, Slovakia. This...

Cargill launches a portfolio of functional native starches under the new SimPure. The first product in the SimPure portfolio, SimPure 99560, was created for use...

Ingredion launches Homecraft Create multifunctional tapioca flours. The flours, which will be introduced in phases globally, provide exceptional flavour release and enhanced, creamy textures...

While Indonesia has long been recognized as a rice-eating nation, Mintel research finds the local retail rice market is experiencing slowing growth. According to Mintel...

Ingredion and Lyckeby are collaborating to ensure food producers in countries across Europe, Middle East and Africa (EMEA) and Asia-Pacific (APAC) have improved access...

Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...

Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts. This is part of an ongoing...

Tate & Lyle introduces its tapioca-based Claria Bliss starch to the Europe, Middle East and Africa region as an extension to the line of...

Ingredion launches a line of low cost-in-use dietary fibers for manufactures wanting to easily add fiber to foods. The Novelose dietary fiber series are designed...

The US FDA has approved a petition submitted by Ingredion, resulting in a qualified health claim that will enable food manufacturers to communicate the...