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Americas: Consumers snack to treat themselves

While consumers may be growing more health-conscious with their food choices, it seems there is still room for life’s little indulgences. Some 50% of...

Europe: Potato processor saves QC labor with digital sorters

Ireland's Keogh’s Crisps and UK's Burts Chips have found Key Technology’s Optyx digital sorters useful in the production of batch-fried potato chips/crisps. Identifying color and...

Asia Pacific: Snacks demand due to body image, report

Body image is the key driver for healthier product choices for consumers in Thailand, Vietnam and the Philippines, says GlobalData, with weight and fitness...

Americas: Tree nuts as healthier snacks, study

A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...

Europe: Testing finds 17% potato crisp products are high in acrylamide

About 17% of potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals...

Asia Pacific: Healthy snacking on the rise in China, report

While snacking is often thought of as an indulgent and convenient alternative to traditional meal times, many consumers are now focusing on their health,...

Europe: Positioning chocolate as a healthy snack

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Americas: More have snacks for meals, report

Health consciousness, more solo households, and convenience are why more US consumers, particularly young adults, are eating snack foods as part of their main...

Europe: Bosch presents systems for bar products at show

Whether chocolate, muesli or protein - consumers are increasingly asking for more individual bar products. “The rising number of bar variations requires highly flexible...

Americas: More Millennials have snacks as meals, report

Most American Millennial snackers eat a snack in place of a standard meal at least once a week, a new survey reveals. Researchers in the...