Tag: singapore
Asia Pacific: Fonterra sells dairy products online
Fonterra partners with Southeast Asian e-commerce company Lazada to offer its dairy products to the latter's online consumers.
Products such as Anmum, Fernleaf and Anchor...
Asia Pacific: US, Singapore partner on dairy innovation
The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...
Europe: Using blockchain in the food industry
Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit.
It...
Asia Pacific: Industry, restaurant release festive dessert with less sugar
Tate & Lyle has helped chefs at Asian foodservice group, TungLok, to transform the health credentials of its range of Nian Gao (year cake)...
Asia Pacific: Prepare for change, Linde tells FNI
The Linde Group has launched its Asia Pacific Digitalisation Hub to rapidly identify, develop and trial emergent digital technologies for industrial applications in the...
Asia Pacific: Detecting trace amounts of pesticide in less than two...
Food scientists from the National University of Singapore developed a rapid and highly sensitive screening technique capable of detecting minute amounts of pyrethroids in...
Asia Pacific: Mondelēz International opens hub in Singapore
Mondelēz International has opened its newest global Technical Center in Jurong, Singapore.
This facility focuses on innovation, developing new products and technologies for the...
Asia Pacific: ADM opens innovation center in Singapore
ADM has opened a flavor and ingredient creation, application, development and customer innovation center at the Biopolis research hub in Singapore.
The 825 sqm...
Asia Pacific: Secondary cleaner for conveyor belts
Material carryback is one of the main causes of potential problems in belt conveyor systems.
To prevent this, operators rely on precleaners for coarse...
Asia Pacific: Researchers create an alcoholic beverage from soy
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...