Tag: seaweed

Algaia and Gelymar have decided to use a joint commercialization channel in the US. They will market their products in the North American region through...

Cargill launches the Satiagel Seabrid, a new type of carrageenan extract, based on 100% cultivated seaweed. This launch follows the 2017 debut of Cargill’s Seabrid solution...

Algaia will launch Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts at Food Ingredients Europe in Frankfurt, Germany, from November...

Cargill releases the Satiagel ADG 0220 Seabrid using a type of carrageenan extract. Derived wholly from cultivated seaweed via a new technology, Seabrid carrageenan...

The global hydrocolloid market is expected to reach US$108.4 billion by 2020, growing at a compound annual growth rate of more than 5%, according...

Lloyd’s Register Foundation has agreed a £500,000 (US$608,190) grant to the world leading food sciences institution, Wageningen University and Research (WUR), supporting the Safe...

Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products. This is the...

Scientists have found that a type of commercial red algae could help counteract food allergies. They report their findings in mice in American Chemical...

Scientists have found that a type of commercial red algae could help counteract food allergies. They report their findings in mice in American Chemical...

FMC and its health and nutrition division has expanded its global range of marine omega-3 concentrates with the availability of four omega-3 ingredients under...