Tag: Scientists

Renowned for its soft texture and characteristic flavor, Wagyu beef — often referred to as Kobe beef in the US — has become one...

DSM launches the Science Can Change The World campaign to celebrate scientists who are helping to change the world for the better. The campaign kicks...

Making small, consistent changes to the types of protein- and carbohydrate-rich foods we eat may have a big impact on long-term weight gain, according...

Scientists from Institut National de la Recherche Agronomique (INRA) and Danone Nutricia Research have shown the effect of a fermented milk product containing probiotics...

Cargill has expanded its Food Innovation Center in Plymouth, Minnesota, US for food and beverage manufacturers to work with its researchers on product research...

Scientists have found that commercial samples of chocolate purchased in Brazil contain varying levels of lead and cadmium, which can cause health problems, and...

Scientists from the Institute of Food Research (IFR) have discovered genes that are crucial for the germination of Clostridium (C) botulinum bacteria, which may...

The total consumption of red meat in Australia has almost doubled since the 1960s, according to Flinders University. As consumption increases so does the risk...

The presence of Clostridia, a common class of gut bacteria, protects against food allergies, a new study in mice finds. By inducing immune responses that...

Scientists from the University of Liverpool have demonstrated the effectiveness of a fiber-based dietary ingredient that makes people feel less hungry and consume less...