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Americas: Odorants behind Wagyu beef’s aroma found

Renowned for its soft texture and characteristic flavor, Wagyu beef — often referred to as Kobe beef in the US — has become one...

Europe: EFSA improves scientific assessments

European Food Safety Authority's (EFSA) Scientific Committee has developed three key methodological frameworks to improve the robustness, quality and transparency of the scientific assessments...

Americas: Babies should have peanuts to prevent allergy, says panel

An expert panel has issued clinical guidelines to aid health care providers in early introduction of peanut-containing foods to infants to prevent the development...

Europe: DNA shows food labeling accuracy

Mapping a food’s DNA could in the future be used as a tool to check that the product contains the ingredients stated on the...

Europe: Using limonene for better reduced-fat chocolate

Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry. Previous research...

Europe: Tetra Pak offers paper on heat transfer in food particles

Tetra Pak has released a whitepaper that cracks the code of heat transfer when processing food with particles. The company has developed a mathematical model,...

Asia Pacific: Vitamin D lowers lung cancer risk, finds study

A new research paper examines the role of vitamin D in reducing the risk of lung cancer, in particular, among patients with vitamin D...

Europe: New autoclave ensures food, operator safety, says Priorclave

Priorclave's new QCS H150 front-loading autoclave has a stainless steel, 500mm diameter sterilizing chamber accessed via a wide door opening that allows easy loading...

World: Africa should improve output of tree, root crops not mimic...

African countries cannot blindly adopt food policy initiatives that spurred the Green Revolution in Asia as a way to promote agricultural development, according to...

Americas: Purdue University showcases food safety technologies

Purdue University food safety researchers have developed a number of patented available technologies through the Office of Technology Commercialization that could provide more secure,...