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Americas: Salmonella outbreak linked to hot peppers

A multistate outbreak of Salmonella Anatum infections was detected in the US in June 2016. It involved 32 patients from nine states with illness onset...

Americas: Naturex debuts natural antimicrobial solutions at show

Naturex has developed Cleanatis M1 and M2 to fight Listeria and Salmonella. Launching at the IFT17 Food Expo in Las Vegas (June 26-28, 2017), the...

Europe: Detecting salmonella in pork meat twice as fast

A new method developed at the National Food Institute, Technical University of Denmark (DTU), halves the time it takes slaughterhouses to test for disease-causing...

Americas: Paper, analysis to enhance food safety on fresh produce

Scientists report in Analytical Chemistry that they are closing in on a way to use a combination of color-changing paper and electrochemical analysis to...

Europe: Antimicrobial resistance remains high, finds EU report

Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, states the latest report on antimicrobial resistance (AMR) in...

Americas: US law enforcers seized 4M pounds of product

The US Marshals Service seized more than four million pounds of product produced by Valley Milk Products LLC (Valley Milk) of Strasburg, Virginia, US...

Europe: Region reports Salmonella Enteritidis outbreak

Seven countries have reported human cases of Salmonella Enteritidis between May 1 and October 12, 2016 (112 confirmed and 148 probable). Cases have been reported...

Americas: Salmonella ‘microevolves’, find researchers

Research led by Dr Rob Kingsley from the Institute of Food Research (IFR) has shown how Salmonella rapidly 'microevolves' during an epidemic. It highlights how...

Europe: EU faces rising antimicrobial resistance, warns authorities

Bacteria in humans, food and animals continue to show resistance to the most widely used antimicrobials, says the latest report on antimicrobial resistance (AMR)...

Americas: Multistate foodborne disease outbreaks sicken thousands, finds report

Multistate outbreaks cause more than half of all deaths in foodborne disease outbreaks despite accounting for 3% of reported outbreaks in the US, according...