Tag: Researchers

Wine grapes are particularly finicky when it comes to their environment. For instance, heatwaves and droughts lead to earlier berry ripening and lackluster wine....

Food scientists from the National University of Singapore developed a rapid and highly sensitive screening technique capable of detecting minute amounts of pyrethroids in...

When University of Utah biologists fed mice sugar in doses proportional to what many people eat, the fructose-glucose mixture found in high-fructose corn syrup...

University of Manchester researchers have led a study to define allergen levels in food that can trigger allergic reactions which will help to make...

The challenges related to assessing the safety of botanicals in foods and food supplements and regulating their use were highlighted at a conference held...

Drinking Montmorency cherry concentrate significantly helps to reduce the effects of gout, according to new research. Northumbria University researchers, publishing their findings in The Journal...

Academic laboratories see a higher number of occupational injuries and illnesses than other laboratories and research facilities This is primarily due to inexperienced handling of...

A clinical study supports using a new, natural beverage to overcome “Post-lunch Dip Syndrome” (PLD). Research at the Rambam Health Care Campus and the Technion...

In view of the extreme toxicity of the botulinum neurotoxin, one of the primary targets of the food industry is to prevent the growth...

A global team of researchers have sequenced the deoxyribonucleic acid (DNA) of the Robusta coffee bean that could lead to future developments to improve...