Tag: Research
Americas: Study finds decreased social anxiety among young adults who eat...
Young adults who eat more fermented foods have fewer social anxiety symptoms, with the effect being greatest among those at genetic risk for social...
Americas: Carotenoid levels in breast milk vary by country, diet, finds...
A Purdue University-led analysis of breast milk concludes that levels of health-promoting compounds known as carotenoids differ by country, with the US lagging behind...
Americas: Daily sugar-sweetened beverage may increase liver disease, say researchers
A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), according to researchers from the Jean Mayer USDA Human...
Europe: New screening method to analyze paper packaging materials
A PhD project at the National Food Institute, Technical University of Denmark, has resulted in a method for faster analysis of chemicals in paper...
World: Orange sweet potato found to reduce diarrhea in children
A new study has found that orange sweet potato (OSP) reduced both the prevalence and duration of diarrhea in young children in Mozambique.
The OSP...
Americas: Researchers unveil natural dairy thickener with probiotic potential
Microbiologists at Oregon State University have discovered and helped patent and commercialize a type of dairy or food thickener, which may add probiotic characteristics...
Americas: Teens report positive effects on appetite after eating soy-protein snacks,...
Although eating high-protein, afternoon snacks can aid appetite control in adults, little information exists to guide parents on what types of snacks might benefit...
Americas: n-3 PUFA therapy increases muscle mass in the elderly, shares...
DSM highlights a new study stating fish oil-derived omega-3s increase muscle mass and function in healthy and older adults.
The paper was published by the...
Europe: Frutarom BU Health launches superberry ingredient
Frutarom BU Health’s superberry ingredient, Incaberrix is a water-soluble extract that is rich in phytonutrients.
The ingredient is prepared from the ancient Andean physalis fruit...
Americas: DSM, partners present new research on vitamin E in webinar
DSM will present at a complimentary webinar to present the latest findings on vitamin E and implications on recommended intakes across different life stages...