Tag: Research

Gum disease is a common condition among adults that occurs when bacteria form biofilms or plaques on teeth, and consequently the gums become inflamed. Some...

The Danish food authorities have introduced a guidance value on fluorinated substances in food packaging to reduce the use of these substances, which can...

A group of Otago Department of Biochemistry researchers noticed that a large number of gout sufferers believe tomatoes to be one of these gout...

DTU Energy and the Danish company LiqTech International A/S have joined in a project to develop new water membranes for biopharma, food and beverage...

Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas, according to a report was prepared by...

Research carried out by Campden BRI has shown that superchilling can safely extend the shelf life of chilled foods without any loss of sensory...

Contrary to recent reports, consuming calcium supplements is not likely to cause heart problems or heart attacks, according to a study from Purdue University. "Our...

DSM has published a paper to further examine vitamin E function and requirements in relation to polyunsaturated fatty acids (PUFAs). The aim of the manuscript,...

The global bulk container packaging market stood at US$2.22 billion in 2013 and will reach US$4.21 billion by 2020, increasing at a compound annual...

Biodegradable drinking cups or vegetable wrapping foil: the bioplastic known as polylactic acid (PLA) is already a part of our everyday lives. And yet, PLA...